Researching Antigua
The Commonwealth nation of Antigua and Barbuda has a deep-rooted history that is reflected in the unique Creole culture of the twin islands. This Creole culture is a direct result of the slavery that displaced African peoples endured on sugar plantations throughout British rule of the islands. With slavery controlling the economy until its abolition in 1834, the effects of subjugation are still apparent in local day-to-day life from methodology of worship to cuisine (or lack, thereof) and even hierarchical ethnic relations. Unfortunately, certain aspects of the islands’ Creole culture – such as the language of Antiguan Creole – were adamantly rejected by the upper and middle classes prior to the islands gaining independence therefore generating an inaccurate stigma surrounding the lifestyle.
Despite being
rich in culture, Antigua struggles with diversity and prosperity due to its archival
dependence on Britain. The island’s
notorious reliance on sugar means most of its food is imported from Britain and
America. Furthermore, if not for Antigua’s distinguished tourist attractions,
lush beaches, and historical landmarks, the economy would likely suffer. After a
recent natural disaster prompting the Prime Minister to cease collective land
ownership for Barbuda, insisting that the introduction of private land
ownership would finance the restoration of the island, citizens fear that Barbuda,
like Antigua, will transform into a destination vacation dependent on tourist
money to maintain a stable economy.
Sources
“Antigua.” The
Virtual Caribbean Library, ggccaribbean.wpengine.com/listing/antigua-and-barbuda/.
Antigua and
Barbuda / Exploring Antigua and Barbuda, www.antigua barbuda.org/Agpnt01.htm.
“Antigua and Barbuda History.” The History of Antigua and Barbuda in Writings, Photographs, and Stories, antiguahistory.net/index.html.
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